Excalibur Food Dehydrator Review: Why Did I Chose 9-tray Excalibur Food Dehydrator?

Consider choosing bigger dehydrator right from the start. While a nine-tray dehydrator can be seen as somewhat of an overkill, consider the following:

  1. Small dehydrators = double or triple work One tray of the Excalibur dehydrator is enough to dehydrate 1–1/2 apples or several leaves of kale (think two Ziploc bags of apple chips or kale chips). Do you really want to repeat the preparation processes, such as blanching or making sauce or cutting, for every two bags of food? When you have food to preserve for winter, would you rather prepare 9–13 apples at once or a quarter of this amount (and repeat the whole process again)?
  2. Small dehydrators = more energy > You might think that a dehydrator working for 14 hours eats a lot of energy, but my calculations show that the price of running a nine-tray Excalibur for 14 hours is around a dollar in energy cost. To prepare the same amount of food in smaller dehydrator, you will have to run them two to four times.
  3. Cheaper dehydrators = No timer Timers are important for those who want to “set it and forget it.” The price difference between versions with timers and without is negligible and certainly not worth the trouble of remembering when to turn your dehydrator off. More importantly, if you work you may not even be home to turn off your dehydrator. Remember, it takes more than 10 hours to make dehydrated chips.
  4. Excalibur Vs others Not only are there many dehydrators that are cheaper than Excalibur, but there are also many copycats that mimic the appearance of Excalibur. Beware of copycats, such as Good4U, but certainly explore other trusted brands such as Ronco, Nesco, and L’Equip. Excalibur dehydrates evenly, has a shape that fits easily into your kitchen, comes in white and black, and produces a superb product. Excalibur dehydrators are reliable. I am now an authorized reseller or this product, so if you ever choose to buy one, I hope you can use the link from my site to a manufacturer’s site. Your price and guarantees remains the same, and I will receive a small commission to support Choose Healthy Food.
dehydrated fruit: apples

Preparing fruit for dehydration

To get started, wash, peel, pit and slice or dice the fruit. Some people rinse the fruit with lemon juice so it doesn’t brown while drying. Your dehydrator should have a fruit setting, but if it doesn’t, set the thermostat for 135 degrees. Arrange the fruit on the trays so that no slices touch – you need room for the air to flow around each piece. Generally it’s easier if you dry fruits that require the same amount of time in the machine together. For example, peaches and pears take nearly the same amount of time to dry (minimum of 10 hours), crispy dry apples dry in 20 hours.

dehydrated fruit: pears

Dehydrating fruit and checking the result

To know whether your fruit has dried properly – touch it. It should feel leathery. Tear a piece in half. There should be no signs of moisture inside. If the fruit has dehydrated properly, you now need to store it in an airtight container (a jar, food storage bag, etc.). Otherwise it will accept moisture from the air and eventually go bad.

The most popular fruit for dehydration are bananas, cherries, apples, pears and peaches. Dehydrated fruit makes an excellent healthy snack. Dehydrating process ensures fruit retains all the natural sugars and nutritional content for you to enjoy for weeks to come.

Using oven for fruit dehydration

To use your oven you want the interior temperature to be no higher than 140 degrees. Since most ovens don’t have low settings, prop open the door using a measuring cup or something else that’s heat proof and safe. The door needs to remain propped open for the entire time – this means you want to plan to dehydrate your fruit on a cold day (that way you’re not wasting a lot of energy – dry the fruit and heat your kitchen!).

Using a dehydrator for fruit dehydration

There is no better way to create healthy food snacks than using a commercial dehydrator. I use Excalibur - the best dehydrator available, and I can wholeheartedly recommend it to anyone considering dehydration as a way of healthy cooking.

Just put your sliced fruit into the trays, spread evenly, don't let pieces overlap. Set the dehydrator to the "Fruit" setting, and set a timer to turn it off in 12 to 16 hours. That's it! No need to watch, turn the fruit, or worry about them being burnt or undercooked. Here is how you can use your dehydrator:

With dehydrator, you can go beyond just frying fruit - you can create your own fruit and yougurt rolls, nutritional fruit, vegetable and berry bars, healthy food snacks and healthy appetizers.


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