How I Lost 61 Pounds By Improving My Diet And Lifestyle

by Andrew
(Vagabond)




Me after I started my raw food diet doing a handstand scorpion

Me after I started my raw food diet doing a handstand scorpion

Hi.

My name is Andrew Perlot, and I've lost 61 pounds since starting my journey toward health.

How? I was overweight and sick in my childhood and teenage years. I maxed out at 220 pounds when I was 17 years old, but that's when I turned the corner.

That year I started a serious exercise routine and started eating less meat, dairy, eggs, and processed foods.

I dropped down to 190 pounds by the time I turned 18, but I was just getting started.

When I was 19 I started a cooked vegan diet, and I lost another 10 pounds, getting down to 180. I also felt better than I ever had.

However, due to all the grains and starches in a cooked vegan diet, my colitis - a serious intestinal disorder I'd suffered from beginning in middle school - started to get worse.

In 2005 I tried switching to a low fat raw vegan diet based around whole fruits and vegetables and my results were remarkable.

My colitis disappeared completely, and, as of October 2011, I'm down to an all-time low of 159 pounds.

I feel great, I've got far more energy and mental clarity, and I've got the endurance to run marathons, something I never imagined I could do when I was overweight.

In short, thumbs up for veganism.



Click here to read or post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Invitation Vegetarian weight loss
.






Return Home from Dehydrating vegetables
Check out other healthy salad recipes from Dehydrating vegetables