Spinach salad recipe

Using this spinach salad recipe is so easy! It takes only several minutes to create a delicious salad good for a dinner or party table.


Spinach salad recipe with orange and raisins

Dried raisins can be replaced with calamata olives to add a tangy taste.

  • 8 cups of baby spinach leaves, washed and dried
  • 1/4 cup pine nuts, toasted
  • 2 large oranges, peeled and cut in rounds with all white pith removed
  • 1/2 cup raisins, dry or soaked in warm water
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon fresh orange juice
  • 2 tablespoon wine or balsamic vinegar
  • salt and pepper

  1. In a small bowl, whisk together oil, juice, vinegar, salt and pepper.
  2. In a large bowl, combine spinach, pine nuts, oranges and raisins.
  3. Pour the dressing over the spinach mixture and toss gently until thoroughly missed. Serve at once.

Serves 4 to 6 people.


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